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A premium tequila meant to be sipped and savored.
Made using only the finest blue agave. Slow-cooked in traditional brick ovens and doubled-distilled before being aged in French oak barrels for a minimum of 12 months.
Our Añejo Tequila has a rich dark amber color and a complex aroma that is characterized by notes of toasted oak, chocolate, and coffee. On the palate, it has a smooth and full-bodied flavor with a hint of sweetness and a rich, spicy finish.